Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Rich red fruit flavors w/ medium bodied full finish.
Lush plums & black cherries aromas w/ smooth finish.
Plums berries w/ vanilla & chocolate notes.
Rich red fruit flavors w/ medium bodied full finish.
Lush plums & black cherries aromas w/ smooth finish.
Plums berries w/ vanilla & chocolate notes.
Rich in berry, cherry & plum flavors w/ integrated tannin.
Chocolate intermixed w/ black cherry & currant fruits.
This could be seasoned w/ our Jalapeno seasoning for extra zest.
Steamed broccoli, grilled veggies w/ a choice of baked potato or rice
Brandy Sauce
If you are one of our die-hard salmon lovers, our jalapeno seasoning could be a nice change.
Fresh water prawns from the land of Indonesia & grilled w/ Molly's own seasoning.
Wild caught off the coast of Vietnam & grilled on the mesquite smoked grill.
Blackened or Grilled w/ our own Fish Seasoning
Deep fried golden brown w/ our special seasonings.
Choice of 2 fresh fish served w/ baked potato & dinner salad w/ bread.
With mollys own seasoning
With butter sauce
Grilled rosa rita style
Blackberry, blueberry & white pepper aromas that is very well balanced.
Intense spicy fruit w/ a rich textured finished in Oak.
Old vine red explodes w/ raspberry, hints of orange rind, clove & rich caramel.
Rich w/ fruit, & nose reminiscent of plums & blackberries.
Harmonious & soft w/ berry & violet scents.
Tecate beer battered w/ dressing for dipping.
Sm 6.65
Lg 8.40
Our sautéed mushrooms deep fried in our Tecate Beer Batter.
Served w/ cheese cubes & peppers w/ Ranch Dressing.
Sautéed w/ onion, bell peppers, mushrooms & our famous fish seasoning. This recipe has made it around the world in the Hwy 66 Cookbook.
Using fresh Atlantic salmon & handmade daily. Served w/ golden brown toast or GF crackers.
Our famous creamed spinach w/bits of bacon, onion & mushrooms topped w/ golden brown cheese along w/ slices of toast.
served w/ Molly's housemade Chipotle Mayonnaise
Full Appetizer Platter 52.00
Half Appetizer Platter 28.00
Peppered & spicy
With brandy sauce
Grilled Beef Tenderloin & veggies Potato or rice
Can be cooked w/ our Jalapeno Seasoning
4 oz. Peppered Filet & 1/2 of a baked potato in a pool of pepper brandy sauce.
Small Filet Mignon +30.56
Medium Filet Mignon +37.52
Large Filet Mignon +44.50
From our mesquite smoked grill w/ a wonderful on the spot brandy sauce to die for.
Smothered w/ spicy seasoning taken from the cooks on the Chisholm Cattle Trail.
2 quail & 2 prawns
Ribeye & 2 skewered quail
Ribeye & 2 nice prawns all from our mesquite grill.
Can you waitress here at 16??
The food and the service were very good. They charged me a 10.00 credit card fee on top of the 300.00 bill that wasn't disclosed. I called to ask why, he stated, gruffly, it was posted on the door. Cash and debit do not incur the fee. Who reads the door, I ask? I tried to tell him I'm a fairly high Google guide, and I would have to report the lack of resolution. He said, basically, whatever... So here it is. Good food. Good (slightly dour) service. Bad credit card procedure. Bad customer resolution service.
MoreAlways a good steak. Eclectic atmosphere. Friendly service. If you have never been definitely worth giving Molly's a visit. Not likely to disappoint.
MoreBest steak around. Really cool environment. Lots of wonderful artwork, and everything has a story behind it. Would recommend everyone go at least once. You will definitely keep going back after!
MoreThe food was great and really good. Wish there was more options to choose from. And lighting was just a little but more. Was not bad at first but when it started to get darker outside so did in there. But over had a great time.
MoreService was great. The atmosphere is unique and eclectic. Food was pretty good, but portion sizes are definitely small for the price. A couple should expect to pay about $70-$100, which isn't bad, but the cheapest steak was $28.99 4oz Filet minon with 1/2 a baked potato. 1/2 butterfly chicken breast and baked potato was around $20. I got the Salmon, which was good, but seemed like probably frozen, not fresh, and again small for the price. Place was hopping and busy though, so that tells you it must be good.
More